Unlocking the nutritional and functional potential of legume waste to produce protein ingredients.

Kamani, Mohammad Hassan; Neji, Chaima; Fitzsimons, Sinead M; Fenelon, Mark A; Murphy, Eoin G.

Kamani MH; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, County Cork, Ireland.
Neji C; Institute of Nutrition, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, Debrecen, Hungary.
Fitzsimons SM; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, County Cork, Ireland.
Fenelon MA; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, County Cork, Ireland.
Murphy EG; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, County Cork, Ireland.

Crit Rev Food Sci Nutr ; : 1-19, 2023 Mar 06.

Article en En | MEDLINE | ID: mdl-36876476