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Study on the Interaction Mechanism of Methoxy Polyethylene Glycol Maleimide with Sweet Potato ß-Amylase.
Liang, Xinhong; Kong, Yaxin; Sun, Huadi; Zhao, Ruixiang; Jiao, Lingxia; Zhang, Wanli; Liu, Bing.
  • Liang X; Henan Institute of Science and Technology, School of Food Science, Xinxiang 453003, China.
  • Kong Y; Henan Institute of Science and Technology, School of Food Science, Xinxiang 453003, China.
  • Sun H; Xinxiang Institute of Engineering, School of Food Engineering, Xinxiang 453003, China.
  • Zhao R; Henan Institute of Science and Technology, School of Food Science, Xinxiang 453003, China.
  • Jiao L; Henan Institute of Science and Technology, School of Food Science, Xinxiang 453003, China.
  • Zhang W; Henan Institute of Science and Technology, School of Food Science, Xinxiang 453003, China.
  • Liu B; Xinxiang Institute of Engineering, School of Food Engineering, Xinxiang 453003, China.
Molecules ; 28(5)2023 Feb 27.
Article en En | MEDLINE | ID: mdl-36903434
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Beta-Amilasa / Ipomoea batatas Idioma: En Año: 2023 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Beta-Amilasa / Ipomoea batatas Idioma: En Año: 2023 Tipo del documento: Article