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The effect of cold storage and cooking on the viability of Clostridioides difficile spores in consumer foods.
Marcos, Pilar; Glennon, Chloe; Whyte, Paul; Rogers, Thomas R; McElroy, Máire; Fanning, Seamus; Frias, Jesus; Bolton, Declan.
  • Marcos P; Teagasc Food Research Centre, Ashtown, Dublin, D15 DY05, Ireland; School of Veterinary Medicine, University College Dublin, Belfield, Dublin, D04 N2E5, Ireland.
  • Glennon C; Environmental Sustainability and Health Institute, Technological University Dublin, Grangegorman, Dublin, D07 H6K8, Ireland.
  • Whyte P; School of Veterinary Medicine, University College Dublin, Belfield, Dublin, D04 N2E5, Ireland.
  • Rogers TR; Clinical Microbiology, Trinity College Dublin, St James's Hospital Campus, Dublin 8, Ireland.
  • McElroy M; Central Veterinary Research Laboratory, Department of Agriculture, Food and the Marine, Backweston, Celbridge, Kildare, Ireland.
  • Fanning S; UCD-Centre for Food Safety, School of Public Health, Physiotherapy & Sports Science, University College Dublin, Belfield, Dublin, D04 N2E5, Ireland.
  • Frias J; Environmental Sustainability and Health Institute, Technological University Dublin, Grangegorman, Dublin, D07 H6K8, Ireland.
  • Bolton D; Teagasc Food Research Centre, Ashtown, Dublin, D15 DY05, Ireland. Electronic address: declan.bolton@teagasc.ie.
Food Microbiol ; 112: 104215, 2023 Jun.
Article en En | MEDLINE | ID: mdl-36906315
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Clostridioides difficile Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Año: 2023 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Search on Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Clostridioides difficile Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Año: 2023 Tipo del documento: Article