Synbiotic microencapsulation of Lactobacillus brevis and Lactobacillus delbrueckii subsp. lactis using oats/oats brans as prebiotic for enhanced storage stability.

Kalpa, R E; Sreejit, V; Preetha, R; Nagamaniammai, G

Synbiotic microencapsulation of Lactobacillus brevis and Lactobacillus delbrueckii subsp. lactis using oats/oats brans as prebiotic for enhanced storage stability.

Kalpa, R E; Sreejit, V; Preetha, R; Nagamaniammai, G.

Kalpa RE; Department of Food Process Engineering, School of Bioengineering, The College of Engineering and Technology, SRM Institute of Science and Technology, SRM Nagar, Kattankulathur, Chengalpattu District, 603203 Chennai, Tamil Nadu India.
Sreejit V; Department of Food Process Engineering, School of Bioengineering, The College of Engineering and Technology, SRM Institute of Science and Technology, SRM Nagar, Kattankulathur, Chengalpattu District, 603203 Chennai, Tamil Nadu India.
Preetha R; Department of Food Process Engineering, School of Bioengineering, The College of Engineering and Technology, SRM Institute of Science and Technology, SRM Nagar, Kattankulathur, Chengalpattu District, 603203 Chennai, Tamil Nadu India.
Nagamaniammai G; Department of Food Process Engineering, School of Bioengineering, The College of Engineering and Technology, SRM Institute of Science and Technology, SRM Nagar, Kattankulathur, Chengalpattu District, 603203 Chennai, Tamil Nadu India.

J Food Sci Technol ; 60(3): 896-905, 2023 Mar.

Article en En | MEDLINE | ID: mdl-36908354