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Lemon fermented products prevent obesity in high-fat diet-fed rats by modulating lipid metabolism and gut microbiota.
Wu, Chih-Chung; Huang, Yu-Wen; Hou, Chih-Yao; Chen, Ya-Ting; Dong, Cheng-Di; Chen, Chiu-Wen; Singhania, Reeta Rani; Leang, Jie-Yin; Hsieh, Shu-Ling.
  • Wu CC; Department of Food and Nutrition, Providence University, Taichung, 43301 Taiwan.
  • Huang YW; Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung, 81157 Taiwan.
  • Hou CY; Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung, 81157 Taiwan.
  • Chen YT; Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung, 81157 Taiwan.
  • Dong CD; Department of Marine Environmental Engineering, National Kaohsiung University of Science and Technology, Kaohsiung, 81157 Taiwan.
  • Chen CW; Department of Marine Environmental Engineering, National Kaohsiung University of Science and Technology, Kaohsiung, 81157 Taiwan.
  • Singhania RR; Department of Marine Environmental Engineering, National Kaohsiung University of Science and Technology, Kaohsiung, 81157 Taiwan.
  • Leang JY; Department of Food Science, National Pingtung University of Science and Technology, Pingtung, 91201 Taiwan.
  • Hsieh SL; Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung, 81157 Taiwan.
J Food Sci Technol ; 60(3): 1036-1044, 2023 Mar.
Article en En | MEDLINE | ID: mdl-36908372
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Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Año: 2023 Tipo del documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Año: 2023 Tipo del documento: Article