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Modulation of gut microbiota by foods and herbs to prevent cardiovascular diseases.
Panyod, Suraphan; Wu, Wei-Kai; Chen, Chieh-Chang; Wu, Ming-Shiang; Ho, Chi-Tang; Sheen, Lee-Yan.
  • Panyod S; Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan.
  • Wu WK; Department of Medical Research, National Taiwan University Hospital, Taipei, Taiwan.
  • Chen CC; Department of Internal Medicine, National Taiwan University Hospital, Taipei, Taiwan.
  • Wu MS; Department of Internal Medicine, National Taiwan University Hospital, Taipei, Taiwan.
  • Ho CT; Department of Internal Medicine, College of Medicine, National Taiwan University, Taipei, Taiwan.
  • Sheen LY; Department of Food Science, Rutgers University, New Brunswick, NJ, United States.
J Tradit Complement Med ; 13(2): 107-118, 2023 Mar.
Article en En | MEDLINE | ID: mdl-36970453
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Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Risk_factors_studies Idioma: En Año: 2023 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Search on Google

Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Risk_factors_studies Idioma: En Año: 2023 Tipo del documento: Article