Effects of Different Drying Methods on the Quality of <i>Bletilla striata</i> Scented Tea.

Han, Xue; Song, Zhiqin; Liu, Jiawei; Zhang, Yeshan; Wu, Mingkai; Liu, Hai

Effects of Different Drying Methods on the Quality of Bletilla striata Scented Tea.

Han, Xue; Song, Zhiqin; Liu, Jiawei; Zhang, Yeshan; Wu, Mingkai; Liu, Hai.

Han X; Institute of Modern Chinese Herbal Medicine, Guizhou Academy of Agricultural Sciences, Guiyang 550002, China.
Song Z; Guizhou Institute of Crop Variety Resources, Guiyang 550006, China.
Liu J; Institute of Modern Chinese Herbal Medicine, Guizhou Academy of Agricultural Sciences, Guiyang 550002, China.
Zhang Y; Guizhou Institute of Crop Variety Resources, Guiyang 550006, China.
Wu M; Guizhou Key Laboratory of Agricultural Biotechnology, China Guizhou University, Guiyang 550006, China.
Liu H; Guizhou Key Laboratory of Agricultural Biotechnology, China Guizhou University, Guiyang 550006, China.

Molecules ; 28(6)2023 Mar 07.

Article en En | MEDLINE | ID: mdl-36985409

Asunto(s)

Orchidaceae; Vapor; Odorantes/análisis; Cromatografía de Gases y Espectrometría de Masas; Feromonas; Té

Palabras clave

Bletilla striata scented tea; drying method; gas chromatographymass spectrometry (GC-MS); quality; relative odor activity value (ROAV)

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Vapor / Orchidaceae Idioma: En Año: 2023 Tipo del documento: Article

Texto completo

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PubMed Links

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Vapor / Orchidaceae Idioma: En Año: 2023 Tipo del documento: Article