Maximizing the value of indole-3-carbinol, from its distribution in dietary sources, health effects, metabolism, extraction, and analysis in food and biofluids.

Nagia, Mohamed; Morgan, Ibrahim; Gamel, Mirette A; Farag, Mohamed A

Nagia, Mohamed; Morgan, Ibrahim; Gamel, Mirette A; Farag, Mohamed A.

Nagia M; Department of Bioorganic Chemistry, Leibniz Institute of Plant Biochemistry, Halle (Saale), Germany.
Morgan I; Department of Chemistry of Natural Compounds, Pharmaceutical and Drug Industries Research Institute, National Research Center, Cairo, Egypt.
Gamel MA; Department of Bioorganic Chemistry, Leibniz Institute of Plant Biochemistry, Halle (Saale), Germany.
Farag MA; Pharmacognosy Department, Faculty of Pharmacy, Cairo University, Cairo, Egypt.

Crit Rev Food Sci Nutr ; : 1-22, 2023 Apr 13.

Article en En | MEDLINE | ID: mdl-37051943