PpMYB1 and PpNPR1 interact to enhance the resistance of peach fruit to Rhizopus stolonifer infection.

Li, Yanfei; Zuo, Xiaoxia; Ji, Nana; Zhang, Jinglin; Wang, Kaituo; Jin, Peng; Zheng, Yonghua.

Li Y; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, PR China.
Zuo X; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, PR China.
Ji N; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, PR China.
Zhang J; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, PR China.
Wang K; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, PR China.
Jin P; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, PR China.
Zheng Y; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, PR China. Electronic address: zhengyh@njau.edu.cn.

Plant Physiol Biochem ; 198: 107682, 2023 May.

Article en En | MEDLINE | ID: mdl-37060868