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Role of bran particles in the formation of dark spots on fresh wet noodle sheets: what are the dark spots?
Zhao, Yang; Huang, Ze-Hua; Zhou, Hui-Ming; Ma, Liang; An, Yan-Xia; Abddollahi, Mehdi; Zhang, Jian; Yin, Gui-Hong.
  • Zhao Y; College of Food Science and Technology, Henan Agricultural University, Zhengzhou, People's Republic of China.
  • Huang ZH; College of Agronomy, National Key Laboratory of Wheat and Maize Crop Science, Collaborative Innovation Center of Henan Grain Crops, Henan Agricultural University, Zhengzhou, People's Republic of China.
  • Zhou HM; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China.
  • Ma L; College of Food Science and Technology, Henan University of Technology, Zhengzhou, People's Republic of China.
  • An YX; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China.
  • Abddollahi M; School of Chemical Engineering & Food Science, Zhengzhou University of Technology, Zhengzhou, People's Republic of China.
  • Zhang J; College of Food Science and Technology, Henan Agricultural University, Zhengzhou, People's Republic of China.
  • Yin GH; Department of Biology and Biological Engineering-Food and Nutrition Science, Chalmers University of Technology, Gothenburg, Sweden.
J Sci Food Agric ; 103(11): 5560-5568, 2023 Aug 30.
Article en En | MEDLINE | ID: mdl-37061892
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Fibras de la Dieta / Harina Idioma: En Año: 2023 Tipo del documento: Article
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Fibras de la Dieta / Harina Idioma: En Año: 2023 Tipo del documento: Article