High pressure homogenization to boost the technological functionality of native pea proteins.

D'Alessio, Giulia; Flamminii, Federica; Faieta, Marco; Prete, Roberta; Di Michele, Alessandro; Pittia, Paola; Di Mattia, Carla Daniela.

D'Alessio G; Department of Bioscience and Agro-Food and Environmental Technology, University of Teramo, Via R. Balzarini 1, 64100, Teramo, Italy.
Flamminii F; Department of Innovative Technologies in Medicine and Dentistry, University "G. D'Annunzio" of Chieti-Pescara, Via dei Vestini, 66100, Chieti, Italy.
Faieta M; Department of Bioscience and Agro-Food and Environmental Technology, University of Teramo, Via R. Balzarini 1, 64100, Teramo, Italy.
Prete R; Department of Bioscience and Agro-Food and Environmental Technology, University of Teramo, Via R. Balzarini 1, 64100, Teramo, Italy.
Di Michele A; Department of Physics and Geology, University of Perugia, Via Pascoli, 06123, Perugia, Italy.
Pittia P; Department of Bioscience and Agro-Food and Environmental Technology, University of Teramo, Via R. Balzarini 1, 64100, Teramo, Italy.
Di Mattia CD; Department of Bioscience and Agro-Food and Environmental Technology, University of Teramo, Via R. Balzarini 1, 64100, Teramo, Italy.

Curr Res Food Sci ; 6: 100499, 2023.

Article en En | MEDLINE | ID: mdl-37081859