Antioxidant and Immune Stimulating Effects of <i>Allium cepa</i> Skin in the RAW 264.7 Cells and in the C57BL/6 Mouse Immunosuppressed by Cyclophosphamide.

Kim, Ji-Su; Lee, Eun-Byeol; Choi, Ji-Hye; Jung, Jieun; Jeong, Un-Yul; Bae, Ui-Jin; Jang, Hwan-Hee; Park, Shin-Young; Cha, Youn-Soo; Lee, Sung-Hyen

Antioxidant and Immune Stimulating Effects of Allium cepa Skin in the RAW 264.7 Cells and in the C57BL/6 Mouse Immunosuppressed by Cyclophosphamide.

Kim, Ji-Su; Lee, Eun-Byeol; Choi, Ji-Hye; Jung, Jieun; Jeong, Un-Yul; Bae, Ui-Jin; Jang, Hwan-Hee; Park, Shin-Young; Cha, Youn-Soo; Lee, Sung-Hyen.

Kim JS; Functional Food Division, Department of Agro-Food Resources, National Institute of Agricultural Sciences, Rural Development Administration, Wanju 55365, Republic of Korea.
Lee EB; Functional Food Division, Department of Agro-Food Resources, National Institute of Agricultural Sciences, Rural Development Administration, Wanju 55365, Republic of Korea.
Choi JH; Functional Food Division, Department of Agro-Food Resources, National Institute of Agricultural Sciences, Rural Development Administration, Wanju 55365, Republic of Korea.
Jung J; Functional Food Division, Department of Agro-Food Resources, National Institute of Agricultural Sciences, Rural Development Administration, Wanju 55365, Republic of Korea.
Jeong UY; Functional Food Division, Department of Agro-Food Resources, National Institute of Agricultural Sciences, Rural Development Administration, Wanju 55365, Republic of Korea.
Bae UJ; Functional Food Division, Department of Agro-Food Resources, National Institute of Agricultural Sciences, Rural Development Administration, Wanju 55365, Republic of Korea.
Jang HH; Functional Food Division, Department of Agro-Food Resources, National Institute of Agricultural Sciences, Rural Development Administration, Wanju 55365, Republic of Korea.
Park SY; Fermented and Processed Food Science Division, Department of Agro-Food Resources, National Institute of Agricultural Sciences, Rural Development Administration, Wanju 55365, Republic of Korea.
Cha YS; Department of Food Science and Human Nutrition, Jeonbuk National University, 567 Baekje-Daero, Jeonju 54896, Republic of Korea.
Lee SH; Functional Food Division, Department of Agro-Food Resources, National Institute of Agricultural Sciences, Rural Development Administration, Wanju 55365, Republic of Korea.