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Physicochemical Properties, Antioxidant Markers, and Meat Quality as Affected by Heat Stress: A Review.
Bejaoui, Bochra; Sdiri, Chaima; Ben Souf, Ikram; Belhadj Slimen, Imen; Ben Larbi, Manel; Koumba, Sidrine; Martin, Patrick; M'Hamdi, Naceur.
  • Bejaoui B; Laboratory of Useful Materials, National Institute of Research and Pysico-Chemical Analysis (INRAP), Technopark of Sidi Thabet, Ariana 2020, Tunisia.
  • Sdiri C; Department of Chemistry, Faculty of Sciences of Bizerte, University of Carthage, Zarzouna, Bizerte 7021, Tunisia.
  • Ben Souf I; Research Laboratory of Ecosystems & Aquatic Resources, National Agronomic Institute of Tunisia, Carthage University, 43 Avenue Charles Nicolle, Tunis 1082, Tunisia.
  • Belhadj Slimen I; Research Laboratory of Ecosystems & Aquatic Resources, National Agronomic Institute of Tunisia, Carthage University, 43 Avenue Charles Nicolle, Tunis 1082, Tunisia.
  • Ben Larbi M; Department of Animal Sciences, National Agronomic Institute of Tunisia, Carthage University, 43 Avenue Charles Nicolle, Tunis 1082, Tunisia.
  • Koumba S; Laboratory of Materials, Molecules, and Application, Preparatory Institute for Scientific and Technical Studies, B.P. 51, La Marsa, Tunis 2078, Tunisia.
  • Martin P; LR13AGR02, Higher School of Agriculture, University of Carthage, Mateur 7030, Tunisia.
  • M'Hamdi N; Unité Transformations & Agroressources, ULR7519, Université d'Artois-UniLaSalle, F-62408 Bethune, France.
Molecules ; 28(8)2023 Apr 10.
Article en En | MEDLINE | ID: mdl-37110566
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Pollos / Antioxidantes Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Año: 2023 Tipo del documento: Article
Texto completo
Imprimir
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PubMed Links
Search on Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Pollos / Antioxidantes Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Año: 2023 Tipo del documento: Article