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Effect of the incorporation of polysaccharides from green alga Bryopsis plumosa on beef sausages quality.
Ghariani, Marwa; Ben Saad, Hajer; Hamzaoui, Asma; Ajela, Marwa; Hilali, Abderraouf; Ben Amara, Ibtissem.
  • Ghariani M; Laboratory of Medicinal and Environment Chemistry, Higher Institute of Biotechnology, University of SFAX, PB 261, 3000 SFAX, Tunisia. marwaghariani2@gmail.com.
  • Ben Saad H; Laboratory of Medicinal and Environment Chemistry, Higher Institute of Biotechnology, University of SFAX, PB 261, 3000 SFAX, Tunisia. hajer.ben.saad@hotmail.fr.
  • Hamzaoui A; Laboratory of Medicinal and Environment Chemistry, Higher Institute of Biotechnology, University of SFAX, PB 261, 3000 SFAX, Tunisia. asmahamzaoui35@gmail.com.
  • Ajela M; Laboratory of Medicinal and Environment Chemistry, Higher Institute of Biotechnology, University of SFAX, PB 261, 3000 SFAX, Tunisia. ibtissem.benamara@isbs.usf.tn.
  • Hilali A; Laboratory of Health Sciences and Technologies, High Institute of Health Sciences, Hassan 1st University, Settat, Morocco. hilali@hotmail.com.
  • Ben Amara I; Laboratory of Medicinal and Environment Chemistry, Higher Institute of Biotechnology, University of SFAX, PB 261, 3000 SFAX, Tunisia. ibtissem.benamara@isbs.usf.tn.
Cell Mol Biol (Noisy-le-grand) ; 68(10): 30-37, 2022 Sep 30.
Article en En | MEDLINE | ID: mdl-37114275
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Chlorophyta / Productos de la Carne Límite: Animals Idioma: En Año: 2022 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Chlorophyta / Productos de la Carne Límite: Animals Idioma: En Año: 2022 Tipo del documento: Article