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Sensitive and specific detection of saccharide species based on fluorescence: update from 2016.
Huang, Xiaohuan; Han, Ying; Li, Junrong; Tang, Mingliang; Qing, Guangyan.
  • Huang X; Hubei Key Laboratory of Pollutant Analysis and Reuse Technology, College of Chemistry and Chemical Engineering, Hubei Normal University, Huangshi, 435002, People's Republic of China.
  • Han Y; Hubei Key Laboratory of Pollutant Analysis and Reuse Technology, College of Chemistry and Chemical Engineering, Hubei Normal University, Huangshi, 435002, People's Republic of China.
  • Li J; Hubei Key Laboratory of Pollutant Analysis and Reuse Technology, College of Chemistry and Chemical Engineering, Hubei Normal University, Huangshi, 435002, People's Republic of China.
  • Tang M; College of Life Sciences, Wuhan University, 299 Bayi Road, Wuhan, 430072, People's Republic of China.
  • Qing G; Key Laboratory of Separation Science for Analytical Chemistry, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, 457 Zhongshan Road, Dalian, 116023, People's Republic of China. qinggy@dicp.ac.cn.
Anal Bioanal Chem ; 415(18): 4061-4077, 2023 Jul.
Article en En | MEDLINE | ID: mdl-37119357
ABSTRACT
Increasing evidence supports the critical role of saccharides in various pathophysiological steps of tumor progression, where they regulate tumor proliferation, invasion, hematogenic metastasis, and angiogenesis. The identification and recognition of these saccharides provide a solid foundation for the development of targeted drug preparations, which are however not fully understood due to their complex and similar structures. In order to achieve fluorescence sensing of saccharides, extensive research has been conducted to design molecular probes and nanoparticles made of different materials. This paper aims to provide in-depth discussion of three main topics that cover the current status of the carbohydrate sensing based on the fluorescence sensing mechanism, including a phenylboronic acid-based sensing platform, non-boronic acid entities, as well as an enzyme-based sensing platform. It also highlights efforts made to understand the recognition mechanisms and improve the sensing properties of these systems. Finally, we present the challenge of achieving high selectivity and sensitivity recognition of saccharides, and suggest possible future avenues for exploration.
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Carbohidratos / Nanopartículas Tipo de estudio: Diagnostic_studies / Qualitative_research Idioma: En Año: 2023 Tipo del documento: Article

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Carbohidratos / Nanopartículas Tipo de estudio: Diagnostic_studies / Qualitative_research Idioma: En Año: 2023 Tipo del documento: Article