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The physicochemical, antioxidant, hypoglycemic and prebiotic properties of γ-irradiated polysaccharides extracted from Lentinula edodes.
Yin, Chaomin; Li, Chen; Ma, Kun; Fan, Xiuzhi; Yao, Fen; Shi, Defang; Wu, Wenjing; Qiu, Jianhui; Hu, Guoyuan; Gao, Hong.
  • Yin C; National Research and Development Center for Edible Fungi Processing (Wuhan), Institute of Agro-Products Processing and Nuclear-Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan, 430064 China.
  • Li C; National Research and Development Center for Edible Fungi Processing (Wuhan), Institute of Agro-Products Processing and Nuclear-Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan, 430064 China.
  • Ma K; School of Environmental Ecology and Biological Engineering, Wuhan Institute of Technology, Wuhan, 430205 China.
  • Fan X; National Research and Development Center for Edible Fungi Processing (Wuhan), Institute of Agro-Products Processing and Nuclear-Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan, 430064 China.
  • Yao F; National Research and Development Center for Edible Fungi Processing (Wuhan), Institute of Agro-Products Processing and Nuclear-Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan, 430064 China.
  • Shi D; National Research and Development Center for Edible Fungi Processing (Wuhan), Institute of Agro-Products Processing and Nuclear-Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan, 430064 China.
  • Wu W; National Research and Development Center for Edible Fungi Processing (Wuhan), Institute of Agro-Products Processing and Nuclear-Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan, 430064 China.
  • Qiu J; National Research and Development Center for Edible Fungi Processing (Wuhan), Institute of Agro-Products Processing and Nuclear-Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan, 430064 China.
  • Hu G; National Research and Development Center for Edible Fungi Processing (Wuhan), Institute of Agro-Products Processing and Nuclear-Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan, 430064 China.
  • Gao H; School of Environmental Ecology and Biological Engineering, Wuhan Institute of Technology, Wuhan, 430205 China.
Food Sci Biotechnol ; 32(7): 987-996, 2023 Jun.
Article en En | MEDLINE | ID: mdl-37123066