Monomethyl branched-chain fatty acids-a pearl dropped in the ocean.

He, Yuan; Lei, Jing-Nan; Zhu, Shuang; Liu, Yuan-Fa; Xu, Yong-Jiang

He, Yuan; Lei, Jing-Nan; Zhu, Shuang; Liu, Yuan-Fa; Xu, Yong-Jiang.

He Y; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Reacher Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Provi
Lei JN; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Reacher Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Provi
Zhu S; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Reacher Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Provi
Liu YF; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Reacher Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Provi
Xu YJ; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Reacher Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Provi

Crit Rev Food Sci Nutr ; : 1-13, 2023 May 04.

Article en En | MEDLINE | ID: mdl-37140184