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Circular Economy and Sustainable Recovery of Taiwanese Tilapia (Oreochromis mossambicus) Byproduct-The Large-Scale Production of Umami-Rich Seasoning Material Application.
Lin, Chia-Hua; Huang, Ying-Tang; Ciou, Jhih-Ying; Cheng, Chiu-Min; Wang, Guan-Ting; You, Chun-Mei; Huang, Ping-Hsiu; Hou, Chih-Yao.
  • Lin CH; Ph.D. Program of Aquatic Science and Technology, College of Hydrosphere Science, National Kaohsiung University of Science and Technology, Kaohsiung 811, Taiwan.
  • Huang YT; Department of Marine Biotechnology, National Kaohsiung University of Science and Technology, Kaohsiung 811, Taiwan.
  • Ciou JY; Department of Food Science, Tunghai University, Taichung City 407, Taiwan.
  • Cheng CM; Department and Graduate Institute of Aquaculture, National Kaohsiung University of Science and Technology, Kaohsiung 811, Taiwan.
  • Wang GT; Department of Seafood Science, College of Hydrosphere, National Kaohsiung University of Science and Technology, Kaohsiung 811, Taiwan.
  • You CM; Department of Seafood Science, College of Hydrosphere, National Kaohsiung University of Science and Technology, Kaohsiung 811, Taiwan.
  • Huang PH; School of Food, Jiangsu Food and Pharmaceutical Science College, No. 4, Meicheng Road, Higher Education Park, Huai'an 223003, China.
  • Hou CY; Department of Seafood Science, College of Hydrosphere, National Kaohsiung University of Science and Technology, Kaohsiung 811, Taiwan.
Foods ; 12(9)2023 May 08.
Article en En | MEDLINE | ID: mdl-37174458
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Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Health_economic_evaluation Idioma: En Año: 2023 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Search on Google

Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Health_economic_evaluation Idioma: En Año: 2023 Tipo del documento: Article