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Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility.
Kondrashina, Alina; Arranz, Elena; Cilla, Antonio; Faria, Miguel A; Santos-Hernández, Marta; Miralles, Beatriz; Hashemi, Negin; Rasmussen, Martin Krøyer; Young, Jette F; Barberá, Reyes; Mamone, Gianfranco; Tomás-Cobos, Lidia; Bastiaan-Net, Shanna; Corredig, Milena; Giblin, Linda.
  • Kondrashina A; Global Research and Technology Centre, H&H Group, H&H Research, Fermoy, Ireland.
  • Arranz E; Department of Nutrition and Food Science, Faculty of Pharmacy, Complutense University of Madrid (UCM), Madrid, Spain.
  • Cilla A; Nutrition and Food Science Area, Faculty of Pharmacy, University of Valencia, Valencia, Spain.
  • Faria MA; LAQV/REQUIMTE, Laboratório de Bromatologia e Hidrologia, Departamento de Ciências Químicas, Faculdade de Farmácia, Universidade do Porto, Rua de Jorge Viterbo Ferreira, 228, Porto, Portugal.
  • Santos-Hernández M; Wellcome Trust - MRC Institute of Metabolic Science, Metabolic Research laboratories, Addenbrooke's Hospital, Cambridge, UK.
  • Miralles B; Institute of Food Science Research CIAL (CSIC-UAM), Madrid, Spain.
  • Hashemi N; Department of Food Science, Aarhus University, Agro Food Park 48, Aarhus, Denmark.
  • Rasmussen MK; Department of Food Science, Aarhus University, Agro Food Park 48, Aarhus, Denmark.
  • Young JF; Department of Food Science, Aarhus University, Agro Food Park 48, Aarhus, Denmark.
  • Barberá R; Nutrition and Food Science Area, Faculty of Pharmacy, University of Valencia, Valencia, Spain.
  • Mamone G; Institute of Food Sciences - National Research Council, Avellino, Italy.
  • Tomás-Cobos L; In vitro preclinical studies department, AINIA, Avenida Benjamín Franklin 5-11, Parque Tecnológico de Valencia, Paterna, Spain.
  • Bastiaan-Net S; Wageningen Food & Biobased Research, Wageningen University & Research, WG Wageningen, The Netherlands.
  • Corredig M; Department of Food Science, Aarhus University, Agro Food Park 48, Aarhus, Denmark.
  • Giblin L; Teagasc Food Research Centre, Moorepark, Fermoy, Co Cork, Ireland.
Crit Rev Food Sci Nutr ; : 1-19, 2023 May 26.
Article en En | MEDLINE | ID: mdl-37233192
ABSTRACT
As food transits the gastrointestinal tract, food structures are disrupted and nutrients are absorbed across the gut barrier. In the past decade, great efforts have focused on the creation of a consensus gastrointestinal digestion protocol (i.e., INFOGEST method) to mimic digestion in the upper gut. However, to better determine the fate of food components, it is also critical to mimic food absorption in vitro. This is usually performed by treating polarized epithelial cells (i.e., differentiated Caco-2 monolayers) with food digesta. This food digesta contains digestive enzymes and bile salts, and if following the INFOGEST protocol, at concentrations that although physiologically relevant are harmful to cells. The lack of a harmonized protocol on how to prepare the food digesta samples for downstream Caco-2 studies creates challenges in comparing inter laboratory results. This article aims to critically review the current detoxification practices, highlight potential routes and their limitations, and recommend common approaches to ensure food digesta is biocompatible with Caco-2 monolayers. Our ultimate aim is to agree a harmonized consensus protocol or framework for in vitro studies focused on the absorption of food components across the intestinal barrier.
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Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Guideline Idioma: En Año: 2023 Tipo del documento: Article

Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Guideline Idioma: En Año: 2023 Tipo del documento: Article