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Prevalence of Antibiotic-Resistant Seafood-Borne Pathogens in Retail Seafood Sold in Malaysia: A Systematic Review and Meta-Analysis.
Odeyemi, Omowale A; Amin, Muhamad; Dewi, Fera R; Kasan, Nor Azman; Onyeaka, Helen; Stratev, Deyan; Odeyemi, Olumide A.
  • Odeyemi OA; Centre for Child & Adolescent Mental Health (CCAMH), University of Ibadan, Ibadan North, Nigeria.
  • Amin M; School of Nursing, Obafemi Awolowo University Teaching Hospital Complex, Ile Ife, Nigeria.
  • Dewi FR; Department of Aquaculture, Faculty of Fisheries and Marine, Universitas Airlangga, Jl. Mulyosari, Surabaya 60113, Indonesia.
  • Kasan NA; Research Centre for Applied Microbiology, National Research and Innovation Agency (BRIN), Cibinong 16911, Indonesia.
  • Onyeaka H; Higher Institution Centre of Excellence (HiCoE), Institute of Tropical Aquaculture and Fisheries, Universiti Malaysia Terengganu, Kuala Terengganu 21030, Malaysia.
  • Stratev D; HeTA Centre of Excellence for Food Safety, School of Chemical Engineering, University of Birmingham, Birmingham B15 2SQ, UK.
  • Odeyemi OA; Department of Food Quality and Safety and Veterinary Legislation, Faculty of Veterinary Medicine, Trakia University, 6000 Stara Zagora, Bulgaria.
Antibiotics (Basel) ; 12(5)2023 Apr 28.
Article en En | MEDLINE | ID: mdl-37237733
The objective of this study was to examine the frequency and extent of antibiotic-resistant pathogens in seafood sold in Malaysia, using a systematic review and meta-analysis approach to analyze primary research studies. Four bibliographic databases were systematically searched for primary studies on occurrence. Meta-analysis using a random-effect model was used to understand the prevalence of antibiotic-resistant bacteria in retail seafood sold in Malaysia. A total of 1938 primary studies were initially identified, among which 13 met the inclusion criteria. In the included primary studies, a total of 2281 seafoods were analyzed for the presence of antibiotic-resistant seafood-borne pathogens. It was observed that 51% (1168/2281) of the seafood was contaminated with pathogens. Overall, the prevalence of antibiotic-resistant seafood-borne pathogens in retail seafood was 55.7% (95% CI: 0.46-0.65). Antibiotic-resistant Salmonella species had an overall prevalence of 59.9% (95% CI: 0.32-0.82) in fish, Vibrio species had an overall prevalence of 67.2% (95% CI: 0.22-0.94) in cephalopods, and MRSA had an overall prevalence of 70.9% (95% CI: 0.36-0.92) in mollusks. It could be concluded that there is a high prevalence of antibiotic-resistant seafood-borne pathogens in the retail seafood sold in Malaysia, which could be of public health importance. Therefore, there is a need for proactive steps to be taken by all stakeholders to reduce the widespread transmission of antibiotic-resistant pathogens from seafood to humans.
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Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Prevalence_studies / Prognostic_studies / Risk_factors_studies / Systematic_reviews Idioma: En Año: 2023 Tipo del documento: Article

Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Prevalence_studies / Prognostic_studies / Risk_factors_studies / Systematic_reviews Idioma: En Año: 2023 Tipo del documento: Article