The Antioxidant Effect of Dietary Bioactives Arises from the Interplay between the Physiology of the Host and the Gut Microbiota: Involvement of Short-Chain Fatty Acids.

Cuciniello, Rossana; Di Meo, Francesco; Filosa, Stefania; Crispi, Stefania; Bergamo, Paolo

Cuciniello, Rossana; Di Meo, Francesco; Filosa, Stefania; Crispi, Stefania; Bergamo, Paolo.

Cuciniello R; Institute of Biosciences and BioResources-UOS Naples CNR, Via P. Castellino, 111-80131 Naples, Italy.
Di Meo F; IRCCS Neuromed, 86077 Pozzilli, Italy.
Filosa S; Institute of Biosciences and BioResources-UOS Naples CNR, Via P. Castellino, 111-80131 Naples, Italy.
Crispi S; Department of Medicine, Indiana University, Indianapolis, IN 46202, USA.
Bergamo P; Institute of Biosciences and BioResources-UOS Naples CNR, Via P. Castellino, 111-80131 Naples, Italy.

Antioxidants (Basel) ; 12(5)2023 May 10.

Article en En | MEDLINE | ID: mdl-37237938