Three-Dimensional Appearance and Physicochemical Properties of <i>Pleurotus eryngii</i> under Different Drying Methods.

Three-Dimensional Appearance and Physicochemical Properties of Pleurotus eryngii under Different Drying Methods.

Bai, Jun-Wen; Wang, Yu-Chi; Cai, Jian-Rong; Zhang, Lu; Dai, Yi; Tian, Xiao-Yu; Xiao, Hong-Wei.

Bai JW; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Wang YC; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Cai JR; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Zhang L; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Dai Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Tian XY; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Xiao HW; College of Engineering, China Agricultural University, Beijing 100083, China.

Foods ; 12(10)2023 May 15.

Article en En | MEDLINE | ID: mdl-37238817