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A newly developed solution for the preservation of short-chain fatty acids, bile acids, and microbiota in fecal specimens.
Takagi, Tomohisa; Kunihiro, Tadao; Takahashi, Shunsuke; Hisada, Takayoshi; Nagashima, Koji; Mochizuki, Jun; Mizushima, Katsura; Naito, Yuji.
  • Takagi T; Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, 465 Kajii-cho, Kamigyo-ku, Kyoto 602-8566, Japan.
  • Kunihiro T; Department for Medical Innovation and Translational Medical Science, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, 465 Kajii-cho, Kamigyo-ku, Kyoto 602-8566, Japan.
  • Takahashi S; TechnoSuruga Laboratory Co., Ltd., Shizuoka 424-0065, Japan.
  • Hisada T; TechnoSuruga Laboratory Co., Ltd., Shizuoka 424-0065, Japan.
  • Nagashima K; TechnoSuruga Laboratory Co., Ltd., Shizuoka 424-0065, Japan.
  • Mochizuki J; TechnoSuruga Laboratory Co., Ltd., Shizuoka 424-0065, Japan.
  • Mizushima K; TechnoSuruga Laboratory Co., Ltd., Shizuoka 424-0065, Japan.
  • Naito Y; Department of Human Immunology and Nutrition Science, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, 465 Kajii-cho, Kamigyo-ku, Kyoto 602-8566, Japan.
J Clin Biochem Nutr ; 72(3): 263-269, 2023 May.
Article en En | MEDLINE | ID: mdl-37251966