Higher CO<sub>2</sub> during controlled atmosphere storage of unshelled 'Barton' pecans or carnauba wax coating: Effect on the quality after long-term storage at two temperatures.

Ribeiro, Stephanie Reis; Dos Santos, Ingrid Duarte; Klein, Bruna; Thewes, Flavio Roberto; Pinton, Mariana Basso; Campagnol, Paulo Cezar Bastianello; Brackmann, Auri; Both, Vanderlei; Wagner, Roger

Higher CO₂ during controlled atmosphere storage of unshelled 'Barton' pecans or carnauba wax coating: Effect on the quality after long-term storage at two temperatures.

Ribeiro, Stephanie Reis; Dos Santos, Ingrid Duarte; Klein, Bruna; Thewes, Flavio Roberto; Pinton, Mariana Basso; Campagnol, Paulo Cezar Bastianello; Brackmann, Auri; Both, Vanderlei; Wagner, Roger.

Ribeiro SR; Department of Food Technology and Science, Federal University of Santa Maria, Roraima Avenue 1000, Camobi, Santa Maria 97105-900, RS, Brazil.
Dos Santos ID; Department of Food Technology and Science, Federal University of Santa Maria, Roraima Avenue 1000, Camobi, Santa Maria 97105-900, RS, Brazil.
Klein B; Department of Food Technology and Science, Federal University of Santa Maria, Roraima Avenue 1000, Camobi, Santa Maria 97105-900, RS, Brazil.
Thewes FR; Department of Plant Science, Postharvest Research Center, Federal University of Santa Maria, Roraima Avenue 1000, Camobi, Santa Maria 97105-900, RS, Brazil.
Pinton MB; Department of Food Technology and Science, Federal University of Santa Maria, Roraima Avenue 1000, Camobi, Santa Maria 97105-900, RS, Brazil.
Campagnol PCB; Department of Food Technology and Science, Federal University of Santa Maria, Roraima Avenue 1000, Camobi, Santa Maria 97105-900, RS, Brazil.
Brackmann A; Department of Plant Science, Postharvest Research Center, Federal University of Santa Maria, Roraima Avenue 1000, Camobi, Santa Maria 97105-900, RS, Brazil.
Both V; Department of Plant Science, Postharvest Research Center, Federal University of Santa Maria, Roraima Avenue 1000, Camobi, Santa Maria 97105-900, RS, Brazil.
Wagner R; Department of Food Technology and Science, Federal University of Santa Maria, Roraima Avenue 1000, Camobi, Santa Maria 97105-900, RS, Brazil. Electronic address: rogerwag@gmail.com.