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Plant antimicrobial peptides: a comprehensive review of their classification, production, mode of action, functions, applications, and challenges.
Zou, Fanglei; Tan, Chunming; Shinali, Tharushi S; Zhang, Bo; Zhang, Lili; Han, Zixin; Shang, Nan.
  • Zou F; College of Engineering, China Agricultural University, Beijing, 100083, China. nshang@cau.edu.cn.
  • Tan C; Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Shinali TS; Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing, China.
  • Zhang B; College of Engineering, China Agricultural University, Beijing, 100083, China. nshang@cau.edu.cn.
  • Zhang L; College of Engineering, China Agricultural University, Beijing, 100083, China. nshang@cau.edu.cn.
  • Han Z; College of Engineering, China Agricultural University, Beijing, 100083, China. nshang@cau.edu.cn.
  • Shang N; College of Engineering, China Agricultural University, Beijing, 100083, China. nshang@cau.edu.cn.
Food Funct ; 14(12): 5492-5515, 2023 Jun 19.
Article en En | MEDLINE | ID: mdl-37278147
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Péptidos Antimicrobianos / Antiinfecciosos Límite: Animals / Humans Idioma: En Año: 2023 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Péptidos Antimicrobianos / Antiinfecciosos Límite: Animals / Humans Idioma: En Año: 2023 Tipo del documento: Article