A culture-based assessment of the microbiota of conventional and free-range chicken meat from Irish processing facilities.

Marmion, M; Soro, A B; Whyte, P; Scannell, A G M

Marmion, M; Soro, A B; Whyte, P; Scannell, A G M.

Marmion M; UCD School of Agriculture Food Science and Veterinary Medicine, Ireland; UCD Centre for Food Safety, University College Dublin, Belfield, Dublin, 4, D04 V1W8, Ireland. Electronic address: matthew.marmion@ucdconnect.ie.
Soro AB; UCD School of Agriculture Food Science and Veterinary Medicine, Ireland; Teagasc Ashtown Food Research Centre, Ashtown, D15DY05, Dublin, Ireland.
Whyte P; UCD School of Veterinary Medicine, Ireland.
Scannell AGM; UCD School of Agriculture Food Science and Veterinary Medicine, Ireland; UCD Institute of Food and Health, Ireland; UCD Centre for Food Safety, University College Dublin, Belfield, Dublin, 4, D04 V1W8, Ireland.

Food Microbiol ; 114: 104306, 2023 Sep.

Article en En | MEDLINE | ID: mdl-37290880

Asunto(s)

Pollos; Microbiota; Animales; Pollos/microbiología; Microbiología de Alimentos; Embalaje de Alimentos/métodos; Carne/microbiología

Palabras clave

Chicken processing; Comparative microbiology; Food safety; Food spoilage; Free-range; Microbiota

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Pollos / Microbiota Límite: Animals Idioma: En Año: 2023 Tipo del documento: Article

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Pollos / Microbiota Límite: Animals Idioma: En Año: 2023 Tipo del documento: Article