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Fenugreek bioactive compounds: A review of applications and extraction based on emerging technologies.
Gavahian, Mohsen; Bannikoppa, Asha Mahesh; Majzoobi, Mahsa; Hsieh, Chang-Wei; Lin, Jenshin; Farahnaky, Asgar.
  • Gavahian M; Department of Food Science, National Pingtung University of Science and Technology, Neipu, Pingtung, Taiwan.
  • Bannikoppa AM; Department of Food Science, National Pingtung University of Science and Technology, Neipu, Pingtung, Taiwan.
  • Majzoobi M; Biosciences and Food Technology, School of Science, RMIT University, Melbourne, Victoria, Australia.
  • Hsieh CW; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung City, Taiwan.
  • Lin J; Department of Food Science, National Pingtung University of Science and Technology, Neipu, Pingtung, Taiwan.
  • Farahnaky A; Biosciences and Food Technology, School of Science, RMIT University, Melbourne, Victoria, Australia.
Crit Rev Food Sci Nutr ; : 1-17, 2023 Jun 11.
Article en En | MEDLINE | ID: mdl-37303155
Fenugreek's phytochemicals (e.g., galactomannans and polyphenols) have therapeutic effectsUltrasound and microwave are major emerging technologies for fenugreek's bioactive compound extractionEmerging technologies enhance the yield and biological activities of fenugreek extractsEmerging extraction technologies can develop fenugreek-based products with health benefits.
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Texto completo: 1 Banco de datos: MEDLINE Idioma: En Año: 2023 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Idioma: En Año: 2023 Tipo del documento: Article