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Amino acid regulated citrus pectin-based emulsion stability mediated by pH.
Tian, Guifang; Huo, Man; Yang, Xiaohan; Mao, Kemin; Liu, Xiaohan; Sang, Yaxin; Li, Jiangtao.
  • Tian G; College of Food Science and Technology, Hebei Agricultural University, Baoding, China.
  • Huo M; College of Food Science and Technology, Hebei Agricultural University, Baoding, China.
  • Yang X; College of Food Science and Technology, Hebei Agricultural University, Baoding, China.
  • Mao K; College of Food Science and Technology, Hebei Agricultural University, Baoding, China.
  • Liu X; College of Food Science and Technology, Hebei Agricultural University, Baoding, China.
  • Sang Y; College of Food Science and Technology, Hebei Agricultural University, Baoding, China.
  • Li J; College of Life Sciences, Hebei Agricultural University, Baoding, China.
J Sci Food Agric ; 103(14): 6912-6919, 2023 Nov.
Article en En | MEDLINE | ID: mdl-37319235
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Citrus / Aminoácidos Idioma: En Año: 2023 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Citrus / Aminoácidos Idioma: En Año: 2023 Tipo del documento: Article