Prospects on emerging eco-friendly and innovative technologies to add value to dry bean proteins.
Crit Rev Food Sci Nutr
; : 1-25, 2023 Jun 21.
Article
en En
| MEDLINE
| ID: mdl-37341113
Dry beans are a source of lysine-rich proteins and high-quality AA for the diet.Physical treatments can reduce the ANFs of beans and increase protein digestibility.Eco-friendly technologies can treat, modify, extract, and separate bean proteins.Conformational changes with protein unfolding improve WHC, EA, and solubility.The combined use of emerging technologies allows for conveying advantages of each one.
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Banco de datos:
MEDLINE
Tipo de estudio:
Prognostic_studies
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En
Año:
2023
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Article