Predicting the Adoption of a Sustainable Diet in Adults: A Cross-Sectional Study in Italy.

Biasini, Beatrice; Rosi, Alice; Scazzina, Francesca; Menozzi, Davide

Biasini, Beatrice; Rosi, Alice; Scazzina, Francesca; Menozzi, Davide.

Biasini B; Department of Food and Drug, University of Parma, Parco Area delle Scienze, 27/A, 43124 Parma, Italy.
Rosi A; Department of Food and Drug, University of Parma, Parco Area delle Scienze, 27/A, 43124 Parma, Italy.
Scazzina F; Department of Food and Drug, University of Parma, Parco Area delle Scienze, 27/A, 43124 Parma, Italy.
Menozzi D; Department of Food and Drug, University of Parma, Parco Area delle Scienze, 27/A, 43124 Parma, Italy.

Nutrients ; 15(12)2023 Jun 17.

Article en En | MEDLINE | ID: mdl-37375688

Asunto(s)

Actitud; Dieta; Estudios Transversales; Intención; Encuestas y Cuestionarios; Teoría Psicológica

Palabras clave

Mediterranean diet; adult population; diet sustainability; dietary habits; theory of planned behavior

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Actitud / Dieta Tipo de estudio: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Idioma: En Año: 2023 Tipo del documento: Article

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