Physicochemical characteristics and shelf-life stability of soya bean oil-based shortening.

Belachew, Mulugojjam Gobie; Badhadha, Kelbessa Urga.

Belachew MG; Southern Agricultural Research Institute, Areka Agricultural Research Center, PO Box, 79, Areka, Ethiopia.
Badhadha KU; Addis Ababa University Center of Food Science and Nutrition, P.O.Box 1176, Addis Ababa, Ethiopia.

J Food Sci Technol ; 60(9): 2393-2400, 2023 Sep.

Article en En | MEDLINE | ID: mdl-37424573

Palabras clave

Acidity; Chemical analysis; Peroxide value; Sensory evaluation; Storage time and temperature; cookies

Texto completo: 1 Banco de datos: MEDLINE Idioma: En Año: 2023 Tipo del documento: Article

Texto completo: 1 Banco de datos: MEDLINE Idioma: En Año: 2023 Tipo del documento: Article