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Study of co-occurrence of mycotoxins in cocoa beans in Brazil by liquid chromatography-tandem mass spectrometry (LC-MS/MS).
Abreu, Daiane Cássia Pereira; Vargas, Eugenia Azevedo; Oliveira, Fabiano Aurelio da Silva; Uetanabaro, Ana Paula Trovatti; Pires, Polyane Novais; Bazzana, Matheus Julien Ferreira; Saczk, Adelir Aparecida.
  • Abreu DCP; Chemistry Department, Federal University of Lavras, Lavras, MG, Brazil.
  • Vargas EA; Laboratory of Quality Control and Food Safety, National Agricultural Laboratory of Minas Gerais, Belo Horizonte, MG, Brazil.
  • Oliveira FADS; Laboratory of Quality Control and Food Safety, National Agricultural Laboratory of Minas Gerais, Belo Horizonte, MG, Brazil.
  • Uetanabaro APT; Department of Biology, Santa Cruz State University, Ilhéus, BA, Brazil.
  • Pires PN; Department of Biology, Santa Cruz State University, Ilhéus, BA, Brazil.
  • Bazzana MJF; Chemistry Department, Federal University of Lavras, Lavras, MG, Brazil.
  • Saczk AA; Chemistry Department, Federal University of Lavras, Lavras, MG, Brazil.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess ; 40(8): 1049-1058, 2023 Aug.
Article en En | MEDLINE | ID: mdl-37505626
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Tricotecenos / Micotoxinas País como asunto: America do sul / Brasil Idioma: En Año: 2023 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Tricotecenos / Micotoxinas País como asunto: America do sul / Brasil Idioma: En Año: 2023 Tipo del documento: Article