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Serum Selenium, Vitamin A, and Vitamin E Levels of Healthy Individuals in High- and Low-Risk Areas of Esophageal Cancer.
Darbani Torshizi, Mehdi; Younesian, Ommolbanin; Aboomardani, Maryam; Roshandel, Gholamreza; Hosseinzadeh, Sara; Hosseini Alarzi, Seyedeh Somayeh; Joshaghani, Hamidreza.
  • Darbani Torshizi M; Golestan Research Center of Gastroenterology and Hepatology, Golestan University of Medical Sciences, Gorgan, Iran.
  • Younesian O; School of Medicine, Tonekabon Branch, Islamic Azad University, Tonekabon, Iran.
  • Aboomardani M; Department of Nutrition, Golestan University of Medical Sciences, Gorgan, Iran.
  • Roshandel G; Golestan Research Center of Gastroenterology and Hepatology, Golestan University of Medical Sciences, Gorgan, Iran.
  • Hosseinzadeh S; Laboratory Sciences Research Center, Golestan University of Medical Sciences, Gorgan, Iran.
  • Hosseini Alarzi SS; Department of Medical Biotechnology, School of Allied Medical Sciences, Iran University of Medical Sciences, Tehran, Iran.
  • Joshaghani H; Laboratory Sciences Research Center, Golestan University of Medical Sciences, Gorgan, Iran.
Middle East J Dig Dis ; 14(4): 396-403, 2022 Oct.
Article en En | MEDLINE | ID: mdl-37547507
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Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Etiology_studies / Risk_factors_studies Idioma: En Año: 2022 Tipo del documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Etiology_studies / Risk_factors_studies Idioma: En Año: 2022 Tipo del documento: Article