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Food-derived extracellular vesicles: natural nanocarriers for active phytoconstituents in new functional food.
Jiang, Qiao; Wang, Li; Tian, Jinlong; Zhang, Weijia; Cui, Huijun; Gui, Hailong; Zang, Zhihuan; Li, Bin; Si, Xu.
  • Jiang Q; College of Food Science, Shenyang Agricultural University, Shenyang, China.
  • Wang L; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Tian J; College of Food Science, Shenyang Agricultural University, Shenyang, China.
  • Zhang W; College of Food Science, Shenyang Agricultural University, Shenyang, China.
  • Cui H; College of Food Science, Shenyang Agricultural University, Shenyang, China.
  • Gui H; College of Food Science, Shenyang Agricultural University, Shenyang, China.
  • Zang Z; College of Food Science, Shenyang Agricultural University, Shenyang, China.
  • Li B; College of Food Science, Shenyang Agricultural University, Shenyang, China.
  • Si X; College of Food Science, Shenyang Agricultural University, Shenyang, China.
Crit Rev Food Sci Nutr ; : 1-21, 2023 Aug 07.
Article en En | MEDLINE | ID: mdl-37548408
Extracellular vesicles (EVs) are excellent nano-carriers for active molecules.Food-derived EVs (FDEVs) are better sources of EVs in delivery applications.Active phytoconstituents could be protected by loading them into FDEVs.The development of FDEVs-based delivery system is promising in new functional food.
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Texto completo: 1 Banco de datos: MEDLINE Idioma: En Año: 2023 Tipo del documento: Article
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Texto completo: 1 Banco de datos: MEDLINE Idioma: En Año: 2023 Tipo del documento: Article