State-of-the-art review of theabrownins: from preparation, structural characterization to health-promoting benefits.

Cheng, Lizeng; Wei, Yang; Peng, Lanlan; Wei, Kang; Liu, Zhonghua; Wei, Xinlin.

Cheng L; School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, P.R. China.
Wei Y; School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, P.R. China.
Peng L; School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, P.R. China.
Wei K; School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, P.R. China.
Liu Z; Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, Hunan, P.R. China.
Wei X; School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, P.R. China.

Crit Rev Food Sci Nutr ; : 1-20, 2023 Aug 16.

Article en En | MEDLINE | ID: mdl-37584203