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Reduction of Escherichia coli O157:H7 in Finishing Cattle Fed Corn Genetically Modified to Produce Increased Concentrations of Alpha Amylase in the Corn Kernel.
Maher, Joshua M; Drouillard, James S; Baker, Adrian N; de Aguiar Veloso, Vanessa; Kang, Qing; Kastner, Justin J; Gragg, Sara E.
  • Maher JM; Department of Animal Sciences and Industry, Kansas State University, Manhattan, Kansas, USA.
  • Drouillard JS; Department of Animal Sciences and Industry, Kansas State University, Manhattan, Kansas, USA.
  • Baker AN; Department of Animal Sciences and Industry, Kansas State University, Manhattan, Kansas, USA.
  • de Aguiar Veloso V; Department of Animal Sciences and Industry, Kansas State University, Manhattan, Kansas, USA.
  • Kang Q; Department of Statistics, and Kansas State University, Manhattan, Kansas, USA.
  • Kastner JJ; Department of Diagnostic Medicine and Pathobiology, Kansas State University, Manhattan, Kansas, USA.
  • Gragg SE; Department of Animal Sciences and Industry, Kansas State University, Manhattan, Kansas, USA.
Foodborne Pathog Dis ; 20(10): 427-434, 2023 10.
Article en En | MEDLINE | ID: mdl-37585616
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Enfermedades de los Bovinos / Escherichia coli O157 / Infecciones por Escherichia coli Tipo de estudio: Risk_factors_studies Límite: Animals Idioma: En Año: 2023 Tipo del documento: Article
Texto completo
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XML
PubMed Links
Search on Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Enfermedades de los Bovinos / Escherichia coli O157 / Infecciones por Escherichia coli Tipo de estudio: Risk_factors_studies Límite: Animals Idioma: En Año: 2023 Tipo del documento: Article