Recent advances in the production of bionanomaterials for development of sustainable food packaging: A comprehensive review.

Wani, Nazrana Rafique; Dar, Aamir Hussain; Dash, Kshirod Kumar; Pandey, Vinay Kumar; Srivastava, Shivangi; Jan, Suhaib Yousuf; Deka, Pinky; Sabahi, Najmeh.

Wani NR; Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology, Srinagar, Jammu & Kashmir, 190025, India.
Dar AH; Department of Food Technology, Islamic University of Science and Technology, Kashmir, 192122, India. Electronic address: daraamirft@gmail.com.
Dash KK; Department of Food Processing Technology, Ghani Khan Choudhury Institute of Engineering and Technology (GKCIET), Malda, West Bengal, 732141, India. Electronic address: kshirod@tezu.ernet.in.
Pandey VK; Division of Research & Innovation (DRI), School of Applied & Life Sciences, Uttaranchal University, Dehradun, Uttarakhand, India.
Srivastava S; Department of Bioengineering, Integral University, Lucknow, Uttar Pradesh, India.
Jan SY; Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology, Srinagar, Jammu & Kashmir, 190025, India.
Deka P; Department of Applied Biology, University of Science & Technology Meghalaya, Techno City, 793200, India.
Sabahi N; Department of Food Science and Technology, Tabriz University, Tabriz, Iran.

Environ Res ; 237(Pt 1): 116948, 2023 Nov 15.

Article en En | MEDLINE | ID: mdl-37611789