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Protect the Kidneys and Save the Heart Using the Concept of Food as Medicine.
Cardozo, Ludmila F M F; Borges, Natália A; Ribeiro, Marcia; Yee-Moon Wang, Angela; Mafra, Denise.
  • Cardozo LFMF; Graduate Program in Cardiovascular Sciences, Fluminense Federal University (UFF), Niterói, Rio de Janeiro, Brazil; Graduate Program in Nutrition Sciences, Fluminense Federal University (UFF) Rio de Janeiro (RJ), Brazil.
  • Borges NA; Graduate Program in Cardiovascular Sciences, Fluminense Federal University (UFF), Niterói, Rio de Janeiro, Brazil; Institute of Nutrition, Rio de Janeiro State University (UERJ), Rio de Janeiro-RJ, Brazil.
  • Ribeiro M; Graduate Program in Biological Sciences - Physiology, Federal University of Rio de Janeiro (UFRJ).
  • Yee-Moon Wang A; Department of Medicine, Queen Mary Hospital, The University of Hong Kong, Hong Kong Special Administrative Region, China.
  • Mafra D; Graduate Program in Nutrition Sciences, Fluminense Federal University (UFF) Rio de Janeiro (RJ), Brazil; Graduate Program in Biological Sciences - Physiology, Federal University of Rio de Janeiro (UFRJ). Electronic address: dm@id.uff.br.
J Ren Nutr ; 33(6S): S110-S117, 2023 Nov.
Article en En | MEDLINE | ID: mdl-37676185
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Enfermedades Cardiovasculares / Insuficiencia Renal Crónica / Hipertensión Tipo de estudio: Risk_factors_studies Límite: Humans Idioma: En Año: 2023 Tipo del documento: Article
Texto completo
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Search on Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Enfermedades Cardiovasculares / Insuficiencia Renal Crónica / Hipertensión Tipo de estudio: Risk_factors_studies Límite: Humans Idioma: En Año: 2023 Tipo del documento: Article