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Creating healthy food environments in recreation and sport settings using choice architecture: a scoping review.
Prowse, Rachel; Lawlor, Natasha; Powell, Rachael; Neumann, Eva-Marie.
  • Prowse R; Division of Community Health and Humanities, Faculty of Medicine, Memorial University of Newfoundland, 300 Prince Philip Drive, St. John's NL A1B 3V6, Canada.
  • Lawlor N; Division of Community Health and Humanities, Faculty of Medicine, Memorial University of Newfoundland, 300 Prince Philip Drive, St. John's NL A1B 3V6, Canada.
  • Powell R; Division of Community Health and Humanities, Faculty of Medicine, Memorial University of Newfoundland, 300 Prince Philip Drive, St. John's NL A1B 3V6, Canada.
  • Neumann EM; Library Services Division, Health Canada, Jeanne Mance Building, 200 Eglantine Driveway, Tunney's Pasture, Ottawa, ON K1A 0K9, Canada.
Health Promot Int ; 38(5)2023 Oct 01.
Article en En | MEDLINE | ID: mdl-37705493
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Deportes / Alimentos Tipo de estudio: Prognostic_studies / Systematic_reviews Límite: Humans Idioma: En Año: 2023 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Search on Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Deportes / Alimentos Tipo de estudio: Prognostic_studies / Systematic_reviews Límite: Humans Idioma: En Año: 2023 Tipo del documento: Article