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Effect of substrate composition on physicochemical properties of the medium-long-medium structured triacylglycerol.
Tian, Yunong; Zhou, Yanhui; Li, Lu; Huang, Chuanqing; Lin, Lin; Li, Changzhu; Ye, Yong.
  • Tian Y; School of Chemistry and Chemical Engineering, South China University of Technology, Guangzhou, China.
  • Zhou Y; Hunan Singular Biological Technology Co. Ltd, Changsha, China.
  • Li L; School of Chemistry and Chemical Engineering, South China University of Technology, Guangzhou, China.
  • Huang C; State Key Laboratory of Non-Food Biomass and Enzyme Technology, National Engineering Research Center for Non-Food Biorefinery, Guangxi Biomass Engineering Technology Research Center, Guangxi Academy of Sciences, Nanning, China.
  • Lin L; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
  • Li C; State Key Laboratory of Utilization of Woody Oil Resource, Hunan Academy of Forestry, Changsha, China.
  • Ye Y; State Key Laboratory of Utilization of Woody Oil Resource, Hunan Academy of Forestry, Changsha, China.
J Sci Food Agric ; 104(2): 942-955, 2024 Jan 30.
Article en En | MEDLINE | ID: mdl-37708388
ABSTRACT

BACKGROUND:

Nutritional and functional qualities and applications of structured lipids (SL) depend on the composition and molecular structure of fatty acids in the glycerol backbone of triacylglycerol (TAG). However, the relationship between the substrate composition and physicochemical qualities of SL has not been revealed. The investigation aims to disclose the effect of substrate composition on the physicochemical properties of medium-long-medium structured lipids (MLM-SLs) by enzymatic interesterification of Lipozyme TLIM/RMIM.

RESULTS:

The medium-long-chain triacylglycerol (MLCT) yield could reach 70.32%, including 28.98% CaLCa (1,3-dioctonyl-2-linoleoyl glyceride) and 24.34% CaOCa (1,3-didecanoyl-2-oleoyl glyceride). The sn-2 unsaturated fatty acid composition mainly depended on long-chain triacylglycerol (LCT) in the substrate. The increased carbon chain length and double bond in triacylglycerol decreased its melting and crystallization temperature. The balanced substrate composition of MCT/LCT increased the size and finer crystals. Molecular docking simulation revealed that the MLCT molecule mainly interacted with the catalytic triplets of Lipozyme TLIM (Arg81-Ser83-Arg84) and the Lipozyme RMIM (Tyr183-Thr226-Arg262) by OH bond. The oxygen atom of the ester on the MLCT molecule was primarily bound to the hydrogen of hydroxyl and amino groups on the binding sites of Lipozyme TLIM/RMIM. The intermolecular interplay between MLCT and Lipozyme RMIM is more stable than Lipozyme TLIM due to the formation of lower binding affinity energy.

CONCLUSION:

This research clarifies the interaction mechanism between MLCT molecules and lipases, and provides an in-depth understanding of the relationship between substrate composition, molecular structure and physicochemical property of MLM-SLs. © 2023 Society of Chemical Industry.
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Ácidos Grasos Idioma: En Año: 2024 Tipo del documento: Article

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Ácidos Grasos Idioma: En Año: 2024 Tipo del documento: Article