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Challenges facing sustainable protein production: Opportunities for cereals.
Safdar, Luqman B; Foulkes, M John; Kleiner, Friedrich H; Searle, Iain R; Bhosale, Rahul A; Fisk, Ian D; Boden, Scott A.
  • Safdar LB; School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, Glen Osmond, SA 5064, Australia; School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, UK.
  • Foulkes MJ; School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, UK.
  • Kleiner FH; School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, UK; Faculty of Applied Science, Kavli Institute of Nanoscience, Delft University of Technology, van der Maasweg 9, 2629 HZ Delft, the Netherlands.
  • Searle IR; School of Biological Sciences, University of Adelaide, Adelaide, SA 5005, Australia.
  • Bhosale RA; School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, UK.
  • Fisk ID; School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, Glen Osmond, SA 5064, Australia; School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, UK. Electronic address: ian.fisk@nottingham.ac.uk.
  • Boden SA; School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, Glen Osmond, SA 5064, Australia. Electronic address: scott.boden@adelaide.edu.au.
Plant Commun ; 4(6): 100716, 2023 Nov 13.
Article en En | MEDLINE | ID: mdl-37710958
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Grano Comestible / Fabaceae Idioma: En Año: 2023 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Grano Comestible / Fabaceae Idioma: En Año: 2023 Tipo del documento: Article