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Density functional theory studies on the oleic acid thermal oxidation into volatile compounds.
Xiao, Lin; Wang, Shang; Wang, Yi; Wang, Binchen; Ji, Chaofan; Lin, Xinping; Liang, Huipeng; Zhang, Sufang; Xu, Xianbing; Dong, Liang.
  • Xiao L; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, Liaoning, China.
  • Wang S; China Resources Snow Beer, Beijing 100000, Beijing, China.
  • Wang Y; School of Biotechnology, Dalian Polytechnic University, Dalian 116034, Liaoning, China.
  • Wang B; School of Biotechnology, Dalian Polytechnic University, Dalian 116034, Liaoning, China.
  • Ji C; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, Liaoning, China.
  • Lin X; National Engineering Research Center of Seafood, Dalian 116034, Liaoning, China.
  • Liang H; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, Liaoning, China.
  • Zhang S; National Engineering Research Center of Seafood, Dalian 116034, Liaoning, China.
  • Xu X; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, Liaoning, China.
  • Dong L; National Engineering Research Center of Seafood, Dalian 116034, Liaoning, China.
Food Chem X ; 19: 100737, 2023 Oct 30.
Article en En | MEDLINE | ID: mdl-37780285