A comprehensive review of the spoilage of shrimp and advances in various indicators/sensors for shrimp spoilage monitoring.

Das, Joyati; Mishra, Hari Niwas

Das, Joyati; Mishra, Hari Niwas.

Das J; Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, West Bengal 721302, India. Electronic address: joyatid5@gmail.com.
Mishra HN; Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, West Bengal 721302, India.

Food Res Int ; 173(Pt 1): 113270, 2023 11.

Article en En | MEDLINE | ID: mdl-37803582

Asunto(s)

Rigor Mortis; Alimentos Marinos; Humanos; Mariscos/análisis; Tiempo

Palabras clave

Biosensor; Colorimetric pH indicator; Electronic nose; Fluorescence sensor; Shrimp freshness; Shrimp spoilage

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Rigor Mortis / Alimentos Marinos Límite: Humans Idioma: En Año: 2023 Tipo del documento: Article

Texto completo

Imprimir

XML

PubMed Links

Search on Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Rigor Mortis / Alimentos Marinos Límite: Humans Idioma: En Año: 2023 Tipo del documento: Article