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The role of plant vasculature in tackling N2O emissions.
Safdar, Luqman B; Fisk, Ian D; Foulkes, M John.
  • Safdar LB; Division of Plant and Crop Sciences, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, UK; International Flavour Research Centre, Division of Food, Nutrition, and Dietetics, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, UK; International Flavour Research Centre (Adelaide), School of Agriculture, Food and Wine, and Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia; Plant
  • Fisk ID; International Flavour Research Centre, Division of Food, Nutrition, and Dietetics, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, UK; International Flavour Research Centre (Adelaide), School of Agriculture, Food and Wine, and Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia. Electronic address: ian.fisk@nottingham.ac.uk.
  • Foulkes MJ; Division of Plant and Crop Sciences, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, UK. Electronic address: john.foulkes@nottingham.ac.uk.
Trends Plant Sci ; 28(12): 1354-1356, 2023 12.
Article en En | MEDLINE | ID: mdl-37839925
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Productos Agrícolas / Óxido Nitroso Idioma: En Año: 2023 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Productos Agrícolas / Óxido Nitroso Idioma: En Año: 2023 Tipo del documento: Article