Effects of six different microbial strains on polyphenol profiles, antioxidant activity, and bioaccessibility of blueberry pomace with solid-state fermentation.

Tian, Zhu-Xi; Li, Yong-Fu; Long, Ming-Xiu; Liang, Qian; Chen, Xi; Huang, Dao-Mei; Ran, Yao-Qi

Tian, Zhu-Xi; Li, Yong-Fu; Long, Ming-Xiu; Liang, Qian; Chen, Xi; Huang, Dao-Mei; Ran, Yao-Qi.

Tian ZX; Guizhou Institute of Integrated Agricultural Development, Guizhou Academy of Agricultural Sciences, Guiyang, China.
Li YF; Guizhou Institute of Integrated Agricultural Development, Guizhou Academy of Agricultural Sciences, Guiyang, China.
Long MX; Guizhou Institute of Integrated Agricultural Development, Guizhou Academy of Agricultural Sciences, Guiyang, China.
Liang Q; Guizhou Institute of Integrated Agricultural Development, Guizhou Academy of Agricultural Sciences, Guiyang, China.
Chen X; Guizhou Institute of Integrated Agricultural Development, Guizhou Academy of Agricultural Sciences, Guiyang, China.
Huang DM; Guizhou Institute of Integrated Agricultural Development, Guizhou Academy of Agricultural Sciences, Guiyang, China.
Ran YQ; Guizhou Institute of Integrated Agricultural Development, Guizhou Academy of Agricultural Sciences, Guiyang, China.

Front Nutr ; 10: 1282438, 2023.

Article en En | MEDLINE | ID: mdl-37899841