The Anti-Inflammatory Effects of Broccoli (<i>Brassica oleracea</i> L. var. italica) Sprout Extract in RAW 264.7 Macrophages and a Lipopolysaccharide-Induced Liver Injury Model.

Sim, Hyeon Woo; Lee, Won-Yong; Lee, Ran; Yang, Seo Young; Ham, Youn-Kyung; Lim, Sung Don; Park, Hyun-Jung

The Anti-Inflammatory Effects of Broccoli (Brassica oleracea L. var. italica) Sprout Extract in RAW 264.7 Macrophages and a Lipopolysaccharide-Induced Liver Injury Model.

Sim, Hyeon Woo; Lee, Won-Yong; Lee, Ran; Yang, Seo Young; Ham, Youn-Kyung; Lim, Sung Don; Park, Hyun-Jung.

Sim HW; Department of Animal Biotechnology, College of Life Science, Sangji University, Wonju-si 26339, Republic of Korea.
Lee WY; Department of Livestock, Korea National College of Agriculture and Fisheries, Jeonju-si 54874, Republic of Korea.
Lee R; Department of Animal Biotechnology, College of Life Science, Sangji University, Wonju-si 26339, Republic of Korea.
Yang SY; Department of Biology Education, Teachers College and Institute for Phylogenomics and Evolution, Kyungpook National University, Daegu 41566, Republic of Korea.
Ham YK; Department of Animal Science, Sangji University, Wonju-si 26339, Republic of Korea.
Lim SD; Department of Plant Life and Resource Science, Sangji University, Wonju-si 26339, Republic of Korea.
Park HJ; Department of Animal Biotechnology, College of Life Science, Sangji University, Wonju-si 26339, Republic of Korea.

Curr Issues Mol Biol ; 45(11): 9117-9131, 2023 Nov 14.

Article en En | MEDLINE | ID: mdl-37998749