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Applications of Prolamin-Based Edible Coatings in Food Preservation: A Review.
Zhang, Shuning; Kuang, Yongyan; Xu, Panpan; Chen, Xiaowei; Bi, Yanlan; Peng, Dan; Li, Jun.
  • Zhang S; College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China.
  • Kuang Y; College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China.
  • Xu P; College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China.
  • Chen X; College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China.
  • Bi Y; College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China.
  • Peng D; College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China.
  • Li J; College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China.
Molecules ; 28(23)2023 Nov 27.
Article en En | MEDLINE | ID: mdl-38067529
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Películas Comestibles Idioma: En Año: 2023 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Películas Comestibles Idioma: En Año: 2023 Tipo del documento: Article