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Improving the thermal stability and catalytic activity of ulvan lyase by the combination of FoldX and KnowVolution campaign.
Huang, Ailan; Chen, Zhengqi; Wu, Xinming; Yan, Wenxing; Lu, Fuping; Liu, Fufeng.
  • Huang A; College of Biotechnology, Tianjin University of Science & Technology, Tianjin, PR China.
  • Chen Z; College of Biotechnology, Tianjin University of Science & Technology, Tianjin, PR China.
  • Wu X; College of Biotechnology, Tianjin University of Science & Technology, Tianjin, PR China.
  • Yan W; College of Biotechnology, Tianjin University of Science & Technology, Tianjin, PR China.
  • Lu F; College of Biotechnology, Tianjin University of Science & Technology, Tianjin, PR China; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, Tianjin, PR China.
  • Liu F; College of Biotechnology, Tianjin University of Science & Technology, Tianjin, PR China; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, Tianjin, PR China. Electronic address: fufengliu@tust.edu.cn.
Int J Biol Macromol ; 257(Pt 1): 128577, 2024 Feb.
Article en En | MEDLINE | ID: mdl-38070809
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Polisacáridos / Ingeniería de Proteínas Idioma: En Año: 2024 Tipo del documento: Article
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Polisacáridos / Ingeniería de Proteínas Idioma: En Año: 2024 Tipo del documento: Article