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The effect of papain hydrolysis on tropomyosin levels in shrimp.
Yu, Sebastian; Kuan, Ya-Chi; Chang, Chi-Fen; Liaw, Ean-Tun; Huang, Edward S; Lin, Jia-Fong; Chen, Yu-Kuo; Yu, Hsu-Sheng.
  • Yu S; Department of Dermatology, College of Medicine, Kaohsiung Medical University, Kaohsiung 807, Taiwan.
  • Kuan YC; Department of Dermatology, Kaohsiung Medical University Hospital, Kaohsiung 807, Taiwan.
  • Chang CF; Master of Public Health Degree Program, National Taiwan University, Taipei 100, Taiwan.
  • Liaw ET; Department of Food Science, National Pingtung University of Science and Technology, Pingtung 912, Taiwan.
  • Huang ES; Department of Anatomy, China Medical University, Taichung 40402, Taiwan.
  • Lin JF; Department of Food Science, National Pingtung University of Science and Technology, Pingtung 912, Taiwan.
  • Chen YK; Department of Gastroenterology, Palo Alto Medical Foundation, Mountain View, CA 94040, USA.
  • Yu HS; Department of Food Science, National Pingtung University of Science and Technology, Pingtung 912, Taiwan.
Heliyon ; 9(12): e22410, 2023 Dec.
Article en En | MEDLINE | ID: mdl-38076185