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Growth Performance, Nutrient Digestibility, and Retention in Atlantic Salmon, Salmo salar L., Fed Diets with Fermented Sugar Kelp, Saccharina latissima.
Sartipiyarahmadi, Sahar; Philip, Antony J Prabhu; Sveier, Harald; Steinsund, Silje; Lock, Erik-Jan; Madaro, Angelico; Hansen, Tom Johnny; Wiech, Martin; Strand, Øivind; Jakobsen, Jan Vidar; van der Heide, Marleen E; Nørgaard, Jan Værum; Remø, Sofie C.
  • Sartipiyarahmadi S; Institute of Marine Research (IMR), Bergen, Norway.
  • Philip AJP; Department of Biological Sciences, University of Bergen, Bergen, Norway.
  • Sveier H; Institute of Marine Research (IMR), Bergen, Norway.
  • Steinsund S; Nutrition and Feed Technology Group, Nofima, Bergen, Norway.
  • Lock EJ; Lerøy Seafood Group ASA, Bergen, Norway.
  • Madaro A; Lerøy Seafood Group ASA, Bergen, Norway.
  • Hansen TJ; Institute of Marine Research (IMR), Bergen, Norway.
  • Wiech M; Nutrition and Feed Technology Group, Nofima, Bergen, Norway.
  • Strand Ø; Institute of Marine Research (IMR), Bergen, Norway.
  • Jakobsen JV; Institute of Marine Research (IMR), Bergen, Norway.
  • van der Heide ME; Institute of Marine Research (IMR), Bergen, Norway.
  • Nørgaard JV; Institute of Marine Research (IMR), Bergen, Norway.
  • Remø SC; Cargill, Dirdal, Stavanger, Norway.
Aquac Nutr ; 2023: 6664947, 2023.
Article en En | MEDLINE | ID: mdl-38077278
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Texto completo: 1 Banco de datos: MEDLINE Idioma: En Año: 2023 Tipo del documento: Article
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Texto completo: 1 Banco de datos: MEDLINE Idioma: En Año: 2023 Tipo del documento: Article